Italian Stuffed Peppers: A Comforting Classic

If you’re craving something both delicious and comforting, look no further! These Italian Stuffed Peppers are filled with a mouthwatering blend of ground veal, cheese, and aromatic herbs, creating a dish that’s as satisfying as it is flavorful. Perfect for family dinners or special occasions, this recipe is sure to bring a little Italian sunshine to your table. 🌶️✨

Ingredients

• 2 large bell peppers (plus ½ pepper for the filling)

• 1.1 lbs (500g) ground veal

• 7 oz (200g) stale bread, cubed

• ⅔ cup milk or plant-based milk

• Parmigiano Reggiano, grated

• Scamorza cheese (or mozzarella), cubed

• 1 egg

• 1 small onion, finely chopped

• Fresh parsley, finely chopped

• Salt, to taste

• Black pepper, to taste

• Extra virgin olive oil, for drizzling

Instructions

Step 1: Prepare the Bread and Peppers

1. Cut the stale bread into small cubes and soak it in the milk until it becomes soft.

2. Slice the bell peppers lengthwise and remove the seeds and filaments inside. Dice the extra half pepper for added flavor.

Step 2: Make the Filling

1. In a large mixing bowl, combine the following:

   • Ground veal

   • Well-squeezed bread

   • Grated Parmigiano Reggiano

   • Cubed Scamorza cheese

   • Finely chopped onion

   • Egg

   • Fresh parsley

   • Season with salt and black pepper.

2. Mix everything together with your hands until the ingredients form a smooth and fragrant filling.

Step 3: Stuff the Peppers

1. Take the prepared bell pepper halves and generously fill them with the veal mixture.

2. Place the stuffed peppers in a baking dish.

3. Drizzle them with a little olive oil, sprinkle with more grated Parmigiano, and top each pepper with a slice of Scamorza cheese for an extra cheesy finish.

Step 4: Bake

1. Preheat your oven to 180°C (350°F).

2. Bake the stuffed peppers for 40 minutes, or until they are golden and bubbly on top.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of veal, cheese, and fresh herbs creates a filling that’s both hearty and aromatic.

• Perfectly Balanced: The sweetness of roasted peppers pairs beautifully with the savory filling.

• Versatile: Serve these as a main course, side dish, or even make them ahead for meal prep.

Serving Suggestions

These stuffed peppers are best served hot, straight from the oven. Pair them with a crisp green salad, roasted potatoes, or crusty bread to complete the meal. They’re also delicious the next day—just reheat and enjoy!

Buon appetito sunshine! ☀️