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I was born and raised in the heart of Tuscany, surrounded by rolling hills, golden vineyards, and endless olive groves. My grandparents, in 1966, bought a small piece of land with a dream. They planted vines, olive trees, and a vegetable garden bursting with fresh produce. Then, they built a house—a place to bring the whole family together. That house became the soul of our family, and I grew up surrounded by love, laughter, and the irresistible aroma of home-cooked meals. Every evening, nine of us would gather around the dinner table, sharing stories, traditions, and the food that brought us closer.

As a child, my afternoons were spent with my grandparents, my greatest teachers. After school, I’d rush home to join them in the garden, feeding the animals, harvesting vegetables, or in the kitchen, where magic happened. My grandmother, a lifelong chef, taught me the language of love through cooking. She showed me that food is more than just nourishment—it’s a way to care for others, to create joy, and to express love. These lessons stayed with me, shaping not only the way I cook but the way I live.

Even as I left for university in Florence to study nursing, and later moved between Siena and Florence for work, cooking remained my greatest passion. I always returned home to my family, eager to cook alongside my grandmother, absorbing her wisdom and her unwavering belief that food is meant to nourish not just the body but also the soul. She often reminded me of the simplicity of the past, when families with little money and just a handful of fresh, high-quality ingredients created dishes that were bursting with flavor. From that simplicity, we can find our way back—to food that’s real, honest, and rich in history.

But in 2022, everything changed. I was diagnosed with leukemia, and my world was turned upside down. The road to recovery was long and filled with uncertainty. After a bone marrow transplant and months of healing, I found myself searching for answers—not just in medicine but in the way we live, eat, and care for our bodies. This was when I discovered the profound power of food—not just as a source of comfort but as a tool for healing, energy, and transformation.

I began diving into studies, learning how food can influence our health, our mood, and even our spirit. I explored the connections between nutrition, energy, and holistic well-being, learning from mental coaches, spinal flow sessions, and other practices that realigned not just my body but my soul. I started to see food not only as a necessity but as a gift—a way to support our bodies and, in many cases, bypass the need for traditional medicine.

In December 2023, I visited the United States, where I met incredible people and had inspiring conversations. I realized there’s still so much misinformation about one of the most important aspects of life—our health. That’s when I decided to share my journey. At the start of 2024, I launched my presence on social media to spread awareness about the importance of organic food, quality ingredients, and the life-changing power of better eating habits.

My mission is simple: to inspire others to embrace food as a source of health, happiness, and connection. Food isn’t just about eating—it’s about feeling good, sharing love, and celebrating life. But I also believe food should be fun! That’s why I remind everyone to indulge once in a while—because a little joy on your plate goes a long way for the soul.

So, join me on this journey. Let’s cook, learn, and grow together. Let’s rediscover the magic of food—how it can heal us, energize us, and bring us closer to the people and moments that matter most. And, most importantly, let’s remember to enjoy every bite. 🍝💛